All dinner seatings are limited to 90 minutes.
Thank you for your understanding.
Please Note: Some menu prices may be affected
due to product supply issues.
DINNER MENU
SPECIALS
$24
JALAPEÑO HAMACHI CRUDO
sashimi hamachi with yuzu garlic vinaigrette and jalapeño
$24
$18
/
$36 Sashimi (4pc)
AKAMI SHIITAKE (2pc)
lean blue fin tuna nigiri with soy butter shiitake mushrooms
$18
/
$36 Sashimi (4pc)
$15
TOGARASHI HAMACHI (2pc)
hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette
$15
$29
YUKKE TORO (Upon Availability)*
Blue fin Otoro tuna with quail egg in chef’s special soy
$29
HOT + COLD PLATES
6
MISO SOUP
with wakame, scallions and tofu
6
10
EDAMAME
served warm or chilled with sea salt
10
8
SEAWEED SALAD
blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi
8
24
SHRIMP TOGARASHI
sautéed butterfly shrimp in a Japanese seven spice sauce.
24
24
CHICKEN TOGARASHI
sautéed chicken and asparagus with Japanese seven spice sauce.
24
24
TOFU TOGARASHI
sautéed tofu and asparagus with Japanese seven spice sauce.
24
28
STEAK TOGARASHI
6oz skirt steak with sautéed asparagus with Japanese seven spice sauce.
28
28
CHICKEN TERIYAKI
Sauteed chicken in teriyaki sauce served with a side of rice.
28
26
ONSEN SHISO FRIED RICE
bacon, onions, garlic, shiso seeds topped with slow poached egg and nori shiso (add shrimp +15, chicken +12, steak +18, asparagus +6)
26
CHEF’S SPECIAL ROLLS*
29
SPICY MONO
spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce
29
27
SPECIAL SALMON
panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce
27
28
TUNA TUNA SALMON
poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce
28
29
SUMMER
Yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions and chili oil
29
29
SPECIAL HIRAME
soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce
29
CHEF’S SUshi bar specials
18
KANI NIGIRI
spicy baked king crab served nigiri style (2pcs on rice)
18
22
HIRAME PONZU
thinly sliced fluke with spicy radish and house ponzu
22
22
BIN CHO
marinated albacore tuna sashimi on a bed of shaved carrots and daikon in a citrus vinaigrette
22
32
SAKANA CARPACCIO
thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce
32
23 N
/
46 S
NIGIRI TRIO
fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion Choose NIGIRI (3pcs on rice) / SASHIMI (6pcs sliced fish)
23 N
/
46 S
51 N
/
96 S
MIRAI COMBINATION
lean, medium fatty and fatty tuna, two cuts of white fish and salmon. Choose NIGIRI (6pcs on rice) / SASHIMI (12pcs sliced fish)
51 N
/
96 S
NIGIRI (N) (1PC) + SASHIMI (S) (2PC)*
TUNA - BLUE FIN
8 N
/
16 S
AKAMI
Blue Fin - Lean
8 N
/
16 S
10 N
/
20 S
CHUTORO
Blue Fin - Medium Fatty
10 N
/
20 S
14 N
/
28 S
OTORO
Blue Fin - Fatty
14 N
/
28 S
WHITE FISH
6 N
/
12 S
HAMACHI
Japanese yellow tail
6 N
/
12 S
6 N
/
12 S
MADAI
Japanese snapper
6 N
/
12 S
8 N
/
16 S
HIRAME (FlUKE)
Japanese Fluke
8 N
/
16 S
10 N
/
20
/
S
KANPACHI
Japanese amber jack
10 N
/
20
/
S
SALMON
6 N
/
12 S
SAKE
Scottish fresh salmon
6 N
/
12 S
7 N
/
14 S
ZUKE
house soy marinated Scottish salmon
7 N
/
14 S
FISH ROE
6 N
/
12 S
SPICY TOBIKO
6 N
/
12 S
6 N
/
12 S
WASABI TOBIKO
6 N
/
12 S
6 N
/
12 S
BLACK TOBIKO
6 N
/
12 S
8 N
/
16 S
IKURA
salmon roe
8 N
/
16 S
OTHER
6 N
/
12 S
UNAGI
fresh water eel
6 N
/
12 S
5 N
/
10 S
TAMAGO
sweet omelette
5 N
/
10 S
5 N
/
10 S
EBI
black tiger
5 N
/
10 S
5 N
/
10 S
TAKO
octopus
5 N
/
10 S
5 N
/
10 S
IKA
squid
5 N
/
10 S
MP
UNI
sea urchin
MP
MAKI ROLLS*
ALL MAKI ROLLS CAN BE MADE “SKINNY” (LESS RICE) UPON REQUEST
23
KING CRAB CALIFORNIA
23
13
SALMON
13
12
TUNA
12
13
SPICY TUNA
13
13
SPICY OCTOPUS
13
13
YELLOW TAIL SCALLION
13
17
EEL + AVOCADO
17
19
SOFT SHELL CRAB
19
14
PANKO BREADED SHRIMP
14
9
SHIITAKE MUSHROOM
9
11
AVOCADO
11
9
ASPARAGUS
9
9
CUCUMBER
9
9
OSHINKO
9
EXTRAS
1.50
FRESH WASABI
1.50
4.50
SIDE RICE
4.50
2.50 +
EXTRA SAUCE
2.50 +
5
4oz SIDE TOGARASHI SAUCE
5
4
4oz SIDE TERIYAKI SAUCE
4
BEVERAGES
MARTINIS
20
SAKETINI
iichiko vodka with ozeki sake & fresh cucumber garnish
20
20
LYCHEE
lychee liqueur, sake, rum blanco & fresh lime juice
20
19
CUCUMBER PASSION
Tito’s vodka, cucumber purée, passion fruit and fresh lime juice
19
22
TOKYO MULE
ichiko Japanese vodka, ginger beer, fresh lime juice (served on the rocks)
22
BEER
9
ASAHI SUPER DRY
9
9
SAPPORO
9
9
SAPPORO LIGHT
9
SPARKLING + CHAMPAGNE
19 GLS
LE CONTESSA PROSECCO BRUT
Vazzola, Italy
19 GLS
62 BTL
/
15 GLS
JEAN LOUIS SPARKLING ROSÉ
Bourgogne, France
62 BTL
/
15 GLS
WHITE WINE
58 BTL
/
16 GLS
ALOIS LAGEDER PINOT GRIGIO
Alto Adige, Italy
58 BTL
/
16 GLS
76 BTL
/
20 GLS
LE PETIT BROUX SANCERRE BLANC
Loire Valley, France
76 BTL
/
20 GLS
62 BTL
/
17 GLS
SANTA BARBARA CHARDONNAY
Santa Barbara, California
62 BTL
/
17 GLS
58 BTL
/
16 GLS
DOG POINT SAUVIGNON BLANC
Marlborough, New Zealand
58 BTL
/
16 GLS
RED WINE
62 BTL
/
16 GLS
BUENA VISTA PINOT NOIR
Sonoma Coast, California
62 BTL
/
16 GLS
62 BTL
/
16 GLS
CLINE CABERNET SAUVIGNON
Sonoma, California
62 BTL
/
16 GLS
SAKE
78 BTL
/
19 GLS
“YETI” YUKI OTOKO (H)
light, clean and dry with soft steamed rice quality
78 BTL
/
19 GLS
74 BTL
/
17 GLS
“MELODY OF WATER” MIZU NO SHIRABE (G)
slightly dry & delicate round finish
74 BTL
/
17 GLS
76 BTL
/
19 GLS
“SNOW SHADOW” YUKIKAGE (TJ)
light and elegant with aromas of green apple and citrus
76 BTL
/
19 GLS
295 BTL
“SWORD” KEN (D)
aroma of ripe melon and pear, smooth taste
295 BTL
17 GLS
HOT SAKE
17 GLS
(TJ): TOKUBETSU JUNMAI (H): HONJOZO (G): GINJO (D): DAIGINJO
*Please be advised that consuming raw and undercooked food may increase risk of food-borne illness